tofu scramble breakfast burritos – seriously my FAVORITE VEGAN dish!

This breakfast burrito is one of my favorite vegan dishes! Honestly, I would be perfectly happy eating one or two every morning. What makes this dish even better is that it is extremely easy to make and it makes enough to feed 4 starving vegan adults!

Tofu Scramble Breakfast Burritos

  • Difficulty: easy
  • Print

Ingredients
1 (or more) packages of extra firm tofu
1 (or more) packages of organic frozen hash browns
A jar or your favorite salsa
1 (or more) organic tortillas
1 cup (add as needed) of vegan veggie broth
1/4 and 1/4 teaspoons of salt (for tofu and hash browns)
1/4 and 1/4 teaspoons of pepper (for tofu and hash browns)
1/2 teaspoons of onion powder
1/2 teaspoons of garlic powder
1/2 teaspoons of turmeric powder
Nutritional yeast on top is optional
Kitchenware:
2 large non-stick skillets (these are great!)
2 bamboo spatula 
A good eye at measuring, or a set of measuring spoons

First, let’s get the  hash browns going, because they will take the longest to cook! Begin by using a large non-stick skillet and add your frozen hash browns. Instead of oil we are going to use the veggie broth to keep them moist. Place them on low to medium heat with a lid to keep the moisture in. Add additional veggie broth and stir as needed. Add your salt and pepper (and anything else you may desire.) Cook until lightly browned.

While your hash browns are toasting, drain the tofu and get ready to use your hands! I used to use the spatula to crumble the tofu but found if you use your hands the process is easier and the scramble look is more accurate. So, grab your tofu and crumble it into a large non-stick skillet pan and turn to medium low heat. Add your salt, pepper, onion powder, and turmeric powered, and cook until hot through or when the tofu begins to dry. Stir as needed.

Now, we assemble the burrito! Most exciting part! Fill the burrito to your hearts content of tofu, hash browns, salsa, and any greens, if your feeling extra healthy. Massive warning is that over stuffing of a tortilla creates cracks in the shell and sometimes leads to messy hands. But we all knew that and it wouldn’t be a burrito without this ritual!

Tasty eating from Alexandra

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